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Results 31 - 40 of 59 for bbq beef back ribs
MEAT: Preheat oven to 325 ... and continue cooking beef for another hour or until ... meat should stay in good size pieces. Serve hot on buns.
32. MUN'S KOREAN BBQ
Put shoyu into a large ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Cut beef into serving size pieces and ... fat. Brown short ribs on all sides in oil ... 1/2 to 2 hours or until meat is tender. Makes 4 servings.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
39. BBQ RIBS
Sprinkle the liquid smoke over ... barbecue sauce. Put back in oven for 1 hour ... ingredients to blend before using on meat. Can half this recipe.
40. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
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