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bbq beef back ribs
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41 - 50
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bbq beef back ribs
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41.
BARBECUE SHORT RIBS
Melt fat into heavy skillet. Brown the short
ribs
with the onions in the ... substituted for the short
ribs
to make Braised
Beef
in barbecue sauce.
Ingredients: 11 (celery .. fat .. mustard .. pieces .. sauce .. sugar ...)
42.
BARBECUE BEAN SOUP
Rinse beans in running cold ... wax paper, coat
ribs
with flour. In 10-inch skillet ... chunks. Add barbecue sauce (1/2 cup hot and 1/2 cup hickory).
Ingredients: 8 (beans .. flour .. oil .. onion .. ribs .. salt ...)
43.
BBQ BEEF
Remove as much of fat as possible from
ribs
. Sprinkle with paprika. In ... tightly. Bake at 350 degrees for 2 hours turning twice until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
44.
BARBECUE BAKED BEANS
Saute onions in oil until ... gone. Add ground
beef
, bacon and parsley. Cook ... other ingredients. Simmer 20 minutes. Salt to taste (very little).
Ingredients: 12 (beans .. mustard .. oil .. parsley .. sauce .. sugar ...)
45.
CHINESE STYLE BARBECUE RIBS
Cut
beef
into thin slices, across the ... meat and soy sauce mixture and bring to a boil. Cook and stir until sauce thickens. Serve right away.
Ingredients: 10 (flowerets .. root .. slices .. steak .. sugar ...)
46.
BARBECUE RIBS
Brown
ribs
in broiler pan of oven ... with sauce. Bake at 300 degrees for 2 to 3 hours. Baste with sauce as
ribs
darken. Yields: 6 to 8 servings.
Ingredients: 17 (catsup .. cinnamon .. cloves .. oil .. paprika ...)
47.
CHINESE STYLE BARBECUE RIBS
Mix all ingredients and heat ... Set aside. Put
ribs
in a pot and add ... until completely tender. Baste with sauce several times during cooking.
Ingredients: 8 (jelly .. onions .. ribs .. sauce .. syrup ...)
48.
BARBECUE BEEF
Wipe off meat with damp cloth. Place in deep dish. Pour combined ingredients over meat and let stand 4 hours, or overnight. Put in covered ...
Ingredients: 11 (catsup .. flakes .. mustard .. ribs .. salt .. sugar ...)
49.
BARBECUE SHORT RIBS
Brown meat in oil in ... and pour over
ribs
. Cover and bake 1 ... Baste 2 or 3 times until tender. Good served with cooked rice. Makes 4 servings.
Ingredients: 6 (beef .. juice .. vinegar ...)
50.
BARBECUE BEEF SANDWICHES
Pressure cook, drain juice. Tear ... part of juice
back
into the meat. Add barbecue ... (May also slow cook the meat.) Serve on hamburger buns.
Ingredients: 2 (ribs .. roast)
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