2 unbaked 9 inch pie crusts
6 lg. eggs, lightly beaten
1 can (13 to 14 oz.) evaporated milk
1 c. orange juice
1 c. uncooked oatmeal, quick cooking or old fashioned
3/4 c. sugar
1/2 c. butter, melted
2 tsp. grated orange peel
1/4 tsp. salt

In medium mixing bowl, combine eggs, milk, juice, oatmeal, sugar, butter, orange peel and salt. Mix well. Pour half of the mixture in each of the two pie shells. Bake at 375 degrees for 35 to 40 minutes, or until brown and set. Garnish with bacon and orange slices. Serves 12 to 16.