6 sm. boxes lemon Jello
6 c. sugar
2 sm. cans frozen orange juice, undiluted
2 sm. cans frozen lemonade, undiluted
3 lg. cans pineapple juice
2 bottles almond extract
Water
Ginger ale

Dissolve Jello and sugar in 1 gallon hot water. Add frozen orange juice, frozen lemonade, pineapple juice. Stir well until all frozen juices are dissolves; add almond extract. Add enough water to bring total volume up to 3 gallons. Put mixture into freezer containers (milk cartons may be used). Stir once per hour for first 2 hours while freezing.

To serve: Thaw punch until slightly slushy. Mix equal parts of punch and cold ginger ale. Use more or less ginger ale according to taste. Serves approximately 100 people.