2 (8 oz.) cream cheese
2 lg. crescent rolls
1 c. sugar
1 egg
1 tsp. vanilla

Spray a 13 inch pan with Pam. Put 1 can crescent rolls on bottom. Mix cream cheese, sugar, and egg yolk and vanilla. Spread over rolls. Put second can of crescent rolls over mixture. Pat out rolls until completely covering mix. Brush top with egg white. Bake at 350 degrees for 25 minutes.