1 yellow or white cake mix
1 (2 lb.) can crushed pineapple
8 oz. cream cheese
2 c. milk
3 3/4 oz. pkg. instant vanilla pudding
1 (9 oz.) Cool Whip

Prepare cake mix and bake in 9x13 inch pan at 350 degrees. Cool.

Mix cream cheese, vanilla pudding, 2 cups milk and put on cooled cake. Drain pineapple and put over cream cheese mixture. Top with Cool Whip and sprinkle with nuts. Yield: 15.