CHEESECAKE CUPCAKES 
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
1 tbsp. vanilla
2 eggs
Nabisco vanilla wafers (24)

Blend first 4 ingredients at high speed until creamy smooth. Line muffin pans with 24 liners. Place a vanilla wafer in bottom of each paper. Pour cheese batter equally in each liner (about 1/2 full). Bake at 350 degrees for 15 minutes. Sprinkle cinnamon on top before baking or top with blueberry or cherry pie filling when cool. May be frozen plain or with fruit toppings.

recipe reviews
Cheesecake Cupcakes
   #168103
 Brenda (Connecticut) says:
So easy to make. Absolutely love! Added a little bit more for vanilla but who doesn't like vanilla. Thank you for the recipe!!

 

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