1 1/2 lb. fresh green beans, cooked & cut in 1 inch pieces
2 tbsp. salad oil
1 tbsp. vinegar
1 tbsp. instant minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. peppers
2 tbsp. dry bred crumbs
2 tbsp. grated Parmesan
1 tbsp. butter, melted
Paprika

Heat oven to 350 degrees. Toss beans with salad oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1 quart casserole. Stir together bread crumbs, cheese and butter; sprinkle over beans. Sprinkle with paprika. Bake, uncovered, 15 to 20 minutes or until heated through. Makes 6 servings.