1/2 stick butter
1/2 c. chopped onion
1 clove garlic
1 lb. ground beef
2 tbsp. flour
1/4 c. water
1 tsp. salt
1/4 tsp. pepper
1/2 can cream of chicken soup
1 1/2 c. sour cream
Noodles

Brown meat and drain. Add butter, onion and garlic. Cook until onion is transparent. Stir in flour, salt and pepper. Cook 5 minutes. Add soup and water. Simmer 10 minutes. Stir in sour cream. I use whole can of soup and just 1/2 of the sour cream.