1 (1 lb.) can cut green beans
1 tbsp. butter
2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
Dash each salt and pepper
2 tbsp. corn flake crumbs

Heat beans; drain. In small saucepan, melt butter. Stir in remaining ingredients except crumbs. Pour over hot beans; stir gently. Sprinkle with corn flake crumbs. Serves 4.