1 lb. Italian sausage, cut in 1/4 inch slices
1 (15 oz.) jar spaghetti sauce
8 oz. Mostacciola Rigati (pasta), cooked & drained
1/3 c. Parmesan cheese
1 (4 oz.) pkg. grated Mozzarella cheese

In a skillet, brown sausage, drain. In a greased 2-quart baking dish, combine sausage, sauce, pasta and Parmesan cheese. Top with Mozzarella cheese. Bake at 350 degrees 15 to 20 minutes or until thoroughly heated. Makes 4 to 6 servings.