1 lb. Italian sausage, cut into 1/4 inch slices
1 (15 oz.) jar spaghetti sauce
8 oz. Mostaccioli, cooked and drained
1/3 c. grated Parmesan cheese
1 (8 oz.) pkg. shredded Mozzarella cheese

In a skillet, brown sausage. Drain. In a greased 2 quart baking dish, combine sausage, sauce, Mostaccioli and Parmesan cheese. Top with Mozzarella cheese. Bake at 350 degrees for 15-20 minutes or until heated through. Yield: 4 to 6 servings.