1/2 lb. spaghetti, cooked
1 lb. hamburger, browned and drained
1/2 c. chopped onion
1/2 tsp. basil
1/4 tsp. thyme
garlic salt
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
2 cans tomato soup
2 soup cans water
1 can tomato paste

Cook spaghetti in boiling, salted water according to directions. While this is cooking, brown beef and onion with basil, thyme and garlic until tender; drain. Stir in soup, paste, 2 cans water, 1/4 cup of cheese, salt, pepper and bay leaf. Cook on low for 15 minutes. Remove bay leaf; combine spaghetti with sauce and bake in 350°F oven for 25 minutes. Sprinkle with remaining Parmesan and continue baking another 5 minutes.