3 c. biscuit mix
1 c. milk
2 tbsp. butter, melted
1/2 c. chopped parsley
1 lb. can peas or 1 pkg. frozen peas
1 lb. salmon, drained & boned

Add milk to biscuit mix, stir until blended. Roll out on lightly floured board into a rectangular shape, 18"x12". Brush with melted butter, sprinkle with parsley. Mix peas and salmon and arrange over parsley. Roll as for jelly roll. Place on cookie sheet or shallow pan. Bake about 30 minutes at 400 degrees.