This has TWO leavenings!!!!!

Unleavened bread is bread with no leavening.... baking powder and baking soda are both leavening.

The comment posted before me is incorrect. Unleavened means without yeast. Baking powder and soda may leaven the bread, but not enough to be a loaf.

Unleavened bread is bread made without leavening agents (ingredients that cause fermentation to occur) such as yeast, baking soda, baking powder and beaten egg whites. Unleavened bread is of great significance in Christianity, used in the sacrament of Holy Communion, and mentioned in the Bible as being eaten at the last supper Jesus shared with his disciples, and in many other books of the Bible. Often churches rely on a person in the congregation who knows how to make unleavened bread to bake it for significant church holidays.

(One can add and/or substitute, increase accordingly, recipe quantities, when adding ground Oats, Rye, Buckwheat, soy or other ground flour.)

This is a Flat Bread.

Any unleavened bread is without baking soda or powder, anything that causes bread to rise, even yeast, is considered leaven.