3 tbsp. butter
2 tbsp. sugar
2 tbsp. flour
1/2 tsp. salt
3 eggs
1 3/4 c. milk
2 c. canned corn, drained

Blend butter, sugar, flour and salt. Add eggs and beat well. Stir in corn and milk. Pour ingredients into a buttered casserole and bake 45 minutes at 325 degrees. Stir once halfway through cooking. When done, the pudding will be golden brown.

This mixture can be prepared ahead of baking time and kept in a jar in the refrigerator. Shake well and pour into baking dish when ready to bake.