SOCK-IT-TO-ME-CAKE 
1 pkg. Duncan Hines Butter Recipe golden cake mix
1 cup sour cream (8 oz.)
3/4 cup oil
1/2 cup sugar
1 tsp. vanilla

Filling:

1 cup chopped pecans
2 tbsp. brown sugar
2 tsp. cinnamon

Preheat oven to 350°F. In large mixing bowl, mix cake mix, sour cream, oil, sugar and eggs.

Pour 2/3 of the batter in a greased and floured 10 inch tube pan. combine the filling ingredients and sprinkle over the batter evenly in the pan. Spread remaining batter evenly over filling mixture.

Bake for 45-55 minutes until cake springs back when touched lightly. Prepare glaze and drizzle over cake.

Glaze:

1 cup confectioners sugar
2 tbsp. milk

Mix sugar and milk, drizzle over cake.

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