3/4 c. powdered sugar
1/2 c. peanut butter
Prepared pie crust
2 c. milk
1 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip

Mix together with pastry blender; powdered sugar and peanut butter. Put half of the above in a prepared pie crust. Mix milk and instant vanilla pudding. Beat for 1 minute on slow speed. Put pudding mixture on top of crumbs in crust. Put Cool Whip on pudding. Sprinkle remaining crumbs on top of Cool Whip.