1 1/2 c. flour
1 1/2 cubes butter
6 tbsp. powdered sugar

Cut butter into dry ingredients until crumbly. Press into a jelly roll pan. Bake at 350 degrees until light brown. Cool.

FILLING:

12 oz. cream cheese, softened
1 (12 oz.) carton Cool Whip
4 tbsp. powdered sugar

Fold ingredients together and spread on crust. Chill.

TOPPING:

1 1/2 c. sugar
4 c. boysenberries
3/4 c. water
4 tbsp. cornstarch

Mix water with cornstarch in pan. Add sugar and 2 cups of boysenberries. Bring to boil, stirring constantly. Let sit for 10 minutes; stir in remaining boysenberries. Cool. Spread on filling; chill.