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INSALATA ITALIANA | |
3/4 c. safflower or corn oil 1/4 c. cider vinegar 1 tsp. salt 1 rounded tsp. mixed Italian herbs 1/2 tsp. dry mustard 1 tsp. celery seed 1/2 tsp. dill seed 2 dashed of Tabasco sauce (optional) Mix all together (an empty oil bottle is very good for pouring). Shake extremely well before serving. Everyone says this is REALLY good. |
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