1 1/2 lb. hamburger, browned with the following seasonings:
2 tbsp. onions
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt

Place in casserole dish. Next, put about 1 1/2 cups potatoes, sliced, on top of the hamburger. Again sprinkle salt and pepper on top. Then add 1 can cream style corn on top of the potatoes. Again sprinkle salt, pepper on top of the corn. Also add some chunks of butter on top of the corn.

I put this in an oblong baking dish (holds 2 quarts) glass and bake in oven for 45 minutes at 350 degrees or until potatoes are done.