2 ripe bananas, peeled
3 tbsp. brown sugar
1 tbsp. butter
1 tbsp. chopped walnuts

Split bananas lengthwise and place in 8 x 8 inch baking dish. Cut sides up. Sprinkle brown sugar over bananas. Dot with butter. Scatter nuts on top. Microwave 30 seconds on high or until sugar melts. Garnish with whipped cream or chocolate syrup.