1 1/2 c. flour
1 c. butter, melted
1/2 c. nut, chopped or ground fine (I like pecans)
1 c. whipped cream
1 c. powdered sugar
8 oz. cream cheese, softened
bananas
2 (4 1/2 oz.) pkg. instant chocolate pudding
3 c. milk

Mix flour, butter & nuts, press in bottom of a 9 X 13 pan.

Bake at 350°F for 15 minutes, cool. Mix whipped cream, powdered sugar & cream cheese, spread over crust. Arrange a layer of sliced bananas on top of that. Mix pudding mixes with milk until thick. Spread over the last layer. Cover with more whipped cream. Sprinkle top with a few more ground nuts if desired. Delicious!