Filling:

2 (8 oz.) packages cream cheese, softened
2 cups powdered sugar
2 cups Cool Whip

Mix cream cheese, powdered sugar and cool whip together with mixer to get most of lumps out. Spread on crust.

Topping:

1 large pkg. instant vanilla pudding
1 large pkg. instant chocolate pudding
3 cups milk (mixed with puddings)
1 (8 oz.) carton Cool Whip
Pecans

Mix puddings with 3 cups of milk. Beat until thick. Spread over cream cheese filling. Top with Cool Whip. Sprinkle with pecans.

Crust:

Melt butter and mix with flour, sugar and pecans. Press in bottom of greased 9 x 13 inch pan.

Bake 15 minutes or until golden brown. Cool