6 sweet potatoes, halved
2 tsp. salt
3 tbsp. butter
1 tbsp. orange juice
3/4 c. corn syrup
1/4 c. brown sugar

Combine together sweet potatoes, salt and 1/2-cup boiling water in saucepan. Cover and simmer for 15 minutes or until tender. Pour off all but 1/4 cup stock. Dot with butter and set aside.

Mix together orange juice, corn syrup and brown sugar. Blend well; then pour over sweet potatoes.

Simmer, basting frequently, for 15 minutes.