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This recipe was handed down over last 30 years. It was brought to my family by a great grandma from Romania.. It is traditional at Christmas time. 1 lb. bacon minced 1 large onion, minced 1 tsp. allspice 1/4 tsp. black pepper yeast dough, enough for 2 loaves of bread Mix first 4 ingredients. Roll out a yeast dough into egg roll shapes, add filling into middle. Roll up and seal. Bake in 400°F degree oven approx 10 minutes. | |
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recipe reviews #192963
BW (Oregon) says:
Looks exactly like the recipe I was taught over 50 years ago.
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