1/2 gallon ice cream, softened
8 oz. Cool Whip, softened
1 (19 oz.) pkg. Oreo cookies
3 tbsp. butter, melted

Smash entire package of Oreos into crumbs.

CRUST: 1 cup Oreos and butter. Press in bottom of 9x13 pan. Bake at 350 degrees for 8 minutes; cool.

FILLING: Mix ice cream and Cool Whip and Oreos in a large bowl until well blended. Pour over crust. Freeze at least 4 hours.

OPTION: Some of the Oreo crumbs can be saved and sprinkle on top of dessert.