1 (9 inch) pie crust shell
1 (14 oz.) can artichoke hearts (water pack), rinsed, drained, and cut up
3 eggs
8 oz. Mozzarella cheese, shredded
1/4 c. grated Romano cheese
1 tbsp. oil
1 tsp. garlic powder
Salt and pepper to taste

Place eggs, oil, salt, pepper, garlic powder, and Romano cheese in a bowl. Beat lightly with a fork. Add artichoke hearts and Mozzarella. Stir. Pour into pie shell. Bake at 375 degrees for 45 minutes or until golden brown.