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24-HOUR SALAD | |
1/2 to 3/4 head cauliflower (cut up in sm. pieces) 1 head lettuce (chopped) 1/2 red onion (chopped) (important ingredient) 1/2 to 1 lb. bacon (cooked and crumbled) 1 head broccoli (cut up in sm. pieces) DRESSING: 1 1/2 c. Kraft mayonnaise 1/4 c. sugar 1/4 c. Parmesan cheese Layer vegetables, pour mixed dressing on top. Stir next day when ready to serve. Serves 10-15. |
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