5 tbsp. butter
1 tsp. paprika
1/2 tsp. crushed red pepper
1/2 tsp. ground cumin
12 c. popped popcorn
6 tbsp. grated Kraft Parmesan cheese

In a small saucepan, melt butter, stir in spices. Let cool for about 5 minutes. Place popcorn in large Tupperware bowl. Pour spice mixture on top. Sprinkle with cheese. Toss with serving forks, coating the popcorn evenly with the spice mixture. Makes 12 cup servings.