3 pkg. 8 oz. cream cheese softened and divided
2 tbsp. milk
2 tbsp. sour cream
3/4 c. chopped pecans
4 oz. crumbled blue cheese
4 oz Brie or cambium remove rind and softened
1 c. 4 oz. shredded Swiss cheese
1/2 c. pecan halves

Beat 1 package of cream cheese with milk and sour cream until smooth. Spread into a 9 inch pie plate lined with plastic wrap. Sprinkle with chopped pecans. In mixing bowl beat Brie, Swiss, blue cheese, and remaining cream cheese until thoroughly mixed. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.

Invert onto plate and remove plastic.

Arrange pecans. Serve with alternating red and green sliced apples or crackers.