TUNA - CHIP CASSEROLE 
2 cans tuna fish
1 can pimento, chopped
1 green pepper, chopped
6 or so mushrooms or 1 can
1/2 lb. potato chips
6 tbsp. flour
6 tbsp. butter
3 c. milk
1 tsp. salt

Brown mushrooms and green pepper in butter. Make a white sauce of butter, flour, milk, and salt. Pour over other ingredients. Bake in greased casserole for 20-30 minutes at 375 degrees. Serves 6-8.

 

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