1/4 lb. cut up chipped beef
1 c. uncooked elbow macaroni
2 hard cooked eggs, diced
1 can condensed mushroom soup
1 c. milk
1/2 lb. (2 c.) grated cheddar cheese
2 tbsp. grated onion

Mix all ingredients. Pour into greased 1 1/2 to 2-quart casserole. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 30 minutes or until bubbly hot. Serves 4-6.

Comment: Easy to prepare and generally liked. Good.