1 sm. can crushed pineapple (8 oz.)
1 (3 oz.) pkg. cherry Jello
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
2 tbsp. lemon juice
1/2 c. chopped pecans

Boil pineapple, undrained for 2 minutes. Add Jello and boil 2 minutes longer. Remove from heat and let cool. Meanwhile, mix Cool Whip, sour cream and lemon juice. Add pecans to pineapple mixture and stir. Mix and fold pineapple mixture into Cool Whip mixture. Chill until set.