2 cans peas
2 tbsp. butter
1 (4 oz.) can mushrooms, drained
3 to 4 tbsp. chopped onions
1 scant tbsp. flour
milk

Cook peas, butter, mushrooms and onions until onion is done. Mix flour with a little milk and add slowly to peas. Cook to a little thickness.

For company, sprinkle toasted, sliced almonds when ready to serve.