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| GERMAN CARROTS | |
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6 carrots, sliced 1 onion 3 oz. butter (save 2 oz. butter for later) 1 tbsp. parsley Salt and pepper to touch 1 tbsp. flour 1 pt. stock (beef or chicken cube) I save broth from chicken To one ounce of butter, add sliced carrots, onions and parsley. Cook gently for few minutes. Add salt and pepper, cover and simmer 20 minutes. In another pan melt rest of butter, add flour and let brown. Pour the stock over the carrots and stir well and bring to boil. Cover and simmer until tender. | |
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recipe reviews #71003
Meredith (Maine) says:
I never post reviews, but I love this dish so much I just had to say something about it! I served this as a side dish to some grilled bratwurst for a German theme dinner for my family, and it was a huge hit! Everyone loved it and it complemented the dinner perfectly. It was a good amount for 4 people (8 servings all together).
#161880
Elda says:
I really enjoy this recipe - it pairs well with almost any meat or situation. The browned butter gives it a really rich nutty taste and the sauce created is just delicious! I've made it several times and always get a ton of compliments!! Thanks!
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