PECAN PIE 
3/4 c. sugar
2 tbsp. flour
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. Pet milk
1 c. (cut up) pecans
1 tsp. vanilla

Set oven at 375 degrees. Have ready a 9 inch pie crust, unbaked. Mix in bowl the first three ingredients. Stir in syrup. Beat eggs in one at a time. Then, mix in the Pet milk, pecans, and vanilla. Pour in pie crust. Bake 50 minutes or until firm. Makes 2 pies.

 

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