1 pkg. noodles, cooked
1 stick butter
3 lbs. beef, cubed
1 onion, diced
1 (16 oz.) sour cream
Salt
Pepper
Parsley

Cook beef with onion until very tender - salt and pepper to taste. Cook noodles as per instructions, drain off liquid and add butter so noodles do not stick together. Add parsley to noodles. Pour sour cream over beef and heat until it bubbles. Pour over noodles and serve with your choice of salad.