2 cans Pillsbury crescent rolls
2 tbsp. softened butter
1/2 c. sugar
1-2 tsp. cinnamon
1/4 c. chopped pecans

TOPPING:

2 tbsp. honey
1/4 c. confectioners' sugar
2 tbsp. butter
1 tsp. vanilla
1/4 c. pecan halves

Unroll crescents; separate into 16 triangles. Spread each with butter. Combine sugar, cinnamon and pecans; sprinkle over triangles. Roll each triangle starting from wide end, roll toward point. Place rolls, point down, in greased loaf pan in 2 layers. Bake at 375 degrees for 35 to 40 minutes. Remove from pan at once. Drizzle with topping.

TOPPING: In saucepan, combine all ingredients except pecans. Bring to boil, stirring constantly. Stir in pecans. Cool slightly. Drizzle over bread. Serves 5 to 6.