12 to 14 balls frozen home-made roll dough
1/2 box butterscotch pudding (sm. box, not instant)
1/4 c. butter
1/2 c. brown sugar
1 tsp. cinnamon
1 oz. pecan chips (opt.)

Grease a bundt pan. Drop in the frozen rolls. Add just enough rolls to make a single layer around the bottom of the pan. I use 13 rolls. Sprinkle butterscotch pudding on top of the dough. Mix together the sugar, cinnamon and nuts; stir in melted butter. Pour this mixture over the rolls. Cover the pan with wax paper and set in a cold oven overnight.

Next morning, remove rolls; preheat oven to 350 degrees. Place rolls in the oven and bake 20 to 30 minutes. When done, remove from oven and turn onto a plate IMMEDIATELY.