1 pkg. frozen "Rhodes" rolls
1 sm. vanilla pudding (must cook style)
1 stick butter, melted
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1/2 c. chopped nuts

Grease bundt pan. Put in frozen rolls. Pour melted butter over rolls. Mix sugar, nuts, spices and dry pudding together in a small bowl. Pour over rolls.

Let rise in oven 8 hours. Next morning turn oven to 350 degrees. Bake for 30 minutes. Don't preheat. This is a great recipe for early morning rolls but don't leave longer than 8 hours as they will over rise.