MEAT AND POTATO CASSEROLE 
1 lb. hamburger meat
1 onion
2 (16 oz.) cans French style beans
1 can mushroom soup
Tator tots
Grated cheese

Brown hamburger meat and onion. Place in bottom of casserole dish. Pour in French style beans with the juice of only one of the cans. Pour soup over the beans. Place tator tots over the soup. Spread the cheese over it. Bake at 350 degrees about 30 minutes.

 

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