1 can Angel Flake coconut
1 tsp. vanilla
3 eggs
1/2 c. milk
1/2 stick butter
1 c. sugar

Mix can of Angel Flake coconut with 1/2 cup milk. Add 1 teaspoon vanilla. Set aside to soak.

Cream 1/2 stick butter and 1 cup sugar. Add 3 eggs, one at a time. Mix well together. Bake in unbaked pie shell for 40 minutes at 325 degrees. Yield: 8 slices.