2 lbs. fish steaks
1/4 c. soy sauce
1/4 c. orange juice
2 tbsp. ketchup
2 tbsp. salad oil
1 tbsp. lemon juice
1/2 tsp. oregano
1/2 tsp. pepper
1 finely chopped clove of garlic

Place fish in a single layer in a baking pan. Combine all the ingredients into a marinade. Pour it over the fish and let stand for 1 1/2 hours. Drain off marinade. Broil fish 3 inches from heat for 6 to 8 minutes or brown. Baste fish half way through the cooking process with the marinade, turn and repeat on the other side. Approximate servings: 6.