24 oz. cream cheese
3 oz. Cool Whip
1 lb. peanut butter
1 lb. hot fudge sauce
Milk
Powdered sugar as needed
2-3 graham cracker crusts

Cream the cream cheese, one package at a time, using just enough milk to make creamy. Beat in Cool Whip, one package at a time. Beat in peanut butter. Add hot fudge sauce. Be sure to scrape everything from bottom of jar. Add powdered sugar until it forms a real stiff peak. Place in shells. Freeze until time to serve. DO NOT KEEP IN REFRIGERATOR! Pies must always be served frozen.