5 c. cooked elbow macaroni
1 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped pimento
5 boiled eggs, chopped
1 3/4 c. chopped sweet pickles
3/4 tsp. celery salt
2 c. cheddar cheese, shredded
2 to 3 c. salad dressing
1 jar black olives, chopped

Combine macaroni, onions, peppers, pimento, eggs and celery salt. Mix together, then add pickles, olives, cheese and dressing. Toss together; cover and chill.