1 1/2 c. flour
1 tsp. salt
1/2 c. salad oil or shortening
2 tbsp. powdered sugar
1 tbsp. milk

FILLING:

1 c. sugar
1 c. water
3 tbsp. cornstarch
3 tbsp. peach gelatin
Cut up fresh peaches or frozen

To make crust, sift dry ingredients in a 9-inch pie pan. Combine milk and oil in cup and whip with fork. Pour onto flour mixture and mix with a fork. Press evenly with fingers to line bottom and sides of pan. Bake shell at 450 degrees for 12 to 15 minutes. Cool. Then fill with peaches.

Make filling by cooking sugar, water and cornstarch until thick. Then add 3 tablespoons dry peach gelatin. Pour over cut up peaches in the baked pie shell.