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ORIENTAL HAWAIIAN CHICKEN SALAD | |
4 c. chicken breasts 1 (15 oz.) can pineapple chunks 1 c. celery, chopped 1 (11 oz.) can mandarin oranges 1/2 c. green pepper, chopped 2 tbsp. grated onions 1 c. mayonnaise 1 tbsp. mustard 1 (5 oz.) can chow mein noodles Cut chicken into small bite-size pieces and stir fry until cooked. Mix all ingredients together; chill. Right before serving, mix in chow mein noodles. Makes 8 servings. |
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