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OPEN-FACE APPLE PIE | |
6-8 apples, pared and cut 3/4 c. sugar 3 tbsp. flour 1/4 c. light cream 1/2 tsp. cinnamon 1 unbaked pastry shell Cover pie loosely with foil and bake in a moderate oven 1 hour. Remove foil. Bake 15 minutes longer. Serve with Cheddar cheese. |
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