APRICOT TEA LOAF 
1/3 c. sugar
1 tbsp. flour
1 tsp. orange rind
2 eggs
1 (8 oz.) pkg. cream cheese
1/2 c. cooking wine (sherry)
1 pkg. apricot bread mix

In a small bowl, mix sugar, flour, orange rind, cream cheese and 1 egg. In large bowl, slightly beat 1 egg, juice, wine and bread mix. Stir together and pour 2/3 batter in a greased pan. Spread cheese mix on top and cover with remaining batter. Bake at 350 degrees for 45 minutes. Cool in pan 15 minutes. Use loaf pan.

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